Kid's Table - a culinary experience for young diners only!

Some of New Yorks greatest restaurants will open their doors to maybe the hardest of critics - kids aged 7-14 years for an afternoon of fine dining on Tuesday, April 26 2016 from 4:00 to 5:30pm, and Colonie is thrilled to be participating!

The young diners, their siblings and friends will get to enjoy a healthy and tasty three-course menu prepared by the city's most talented chefs including Agern, Atera, Blue Hill New York City, Colonie, Del Posto, Franny's Brooklyn, Per Se, Rebelle, Telepan and Vaucluse NYC.

Kid's Table is meant to inspire children to take an active part in shaping the food systems of tomorrow, to introduce them to new flavors and open their eyes to a love of delicious, fresh and healthy food.

All participating restaurants will prepare and serve three delicious, healthy and seasonal dishes. The chefs will have creative freedom and each restaurant will create their own specially crafted menu, yet, three selected raw ingredients - turnips, lamb and rhubarb - will somehow make their appearance across the menu.

Kids are invited without mom and dad - for a fun and unique experience that will excite their taste buds and expand their culinary horizons.

For more info check out kidstable.brownpapertickets.com

April 12th, 2016 Events