News

Support Citymeals on Wheels

Colonie is thrilled to be partnering once again with Citymeals on Wheels.

For the month of September, Citymeals is partnering with Colonie and select restaurants in NYC. $1 from every sale of our delicious doughnuts will be donated to support the preparation and delivery of nourishing meals for older New Yorkers.

For more info click here

september 1st, 2017 fun stuff

Margaritas for Mankind!

In our continued efforts to support worthwhile humanitarian causes around the world, we have partnered with the amazing organization CanDo. CanDo uses a crowd-funding platform in order to maximize healthcare funds and save lives in war-affected communities. One of the major differences with CanDo is that it allows you, the donor, to track the personal impact you are making with your donation and trust where your money is going. CanDo rigorously assesses each local humanitarian partner, ensuring that your money impacts those in need - and is not lost in the layered international aid system. For the month of August, Colonie will donate $1 from every Watermelon Chili Margarita sold in August to CanDo toward their mission to transform humanitarian action. For more info on this amazing organization, click here

august 1st, 2017 fun stuff

Margaritas for Mother Earth!

For the month of April, Colonie will donate $1 from the sale of every Blood Orange Chili Margarita to Clean Water Action in support of their critical work to protect our environment, health, economic well-being and community quality of life. For more information on CWA please visit www.cleanwateraction.org

april 4th, 2017 fun stuff

Margaritas for Womankind!

In celebration of Women History Month we are launching Margaritas for Womankind. For the month of March we will be donating $1 dollar from the sale of every Blood Orange Margarita to Women in Need, an organization dedicated to providing safe housing, critical services, and ground-breaking programs to help homeless women and their children rebuild their lives.

march 7th, 2017 fun stuff

Support Citymeals on Wheels...by eating CAKE!

Colonie is thrilled to be partnering once again with Citymeals on Wheels.

For the month of September, Citymeals is partnering with Colonie and select restaurants in NYC. $1 from every sale of our delicious sticky date cake will be donated to support the preparation and delivery of nourishing meals for older New Yorkers.

For more info click here

september 1st, 2016 fun stuff

Colonie's Oyster Happy Hour

Did you know? Colonie offers $1 local, sustainable oysters & prawns at the bar, every Monday through Friday, 5:30pm to 7pm. Brooklyn, we are here for all of your bivalve-slurping needs!

august 1st, 2016 fun stuff

Co-owner Elise Rosenberg on Heritage Radio Tech Bites

It's a widely know fact that the restaurant industry does not love the public review forum Yelp. Andrew Johnson, believes his digital recommendation platform RoundTable, will be the anti-Yelp the restaurant industry will embrace. So much so, he's betting that the industry will create the content he?s selling to consumers. Industry insiders, Luke Boland of La Sirena, and Elise Rosenberg of Colonie and Gran Electrica, discuss whether they're in - or opting-out.
Tune in here

march 7th, 2016 fun stuff

Colonie joins Heritage Foods in supporting NO GOAT LEFT BEHIND

In order to make cheese, animals on the farm must be producing milk. And to make milk, mothers must be giving birth and having many babies, consistently. In the case of goat dairies across America, the birth of a male goat creates a dilemma for the farmer: there is no established good market for goat, so male goats are usually sold at birth onto the commodity market where their quality of life significantly diminishes or they are disposed of before their time, thus the reason for No Goat Left Behind. In 2010 Heritage Foods USA partnered with a dozen goat dairies around upstate New York and Vermont to purchase their unwanted males when they were ready for harvest. The confidence to commit to the purchases came thanks to agreements with over 50 New York City chefs who agreed to feature goat on their menu for the full month of October. Goat is a seasonal meat with mothers giving birth mostly in the spring. Baby goats grow dining on plentiful spring and summer grasses. They are ready for market in the fall. This is why Heritage Foods USA is working to change the 10th month of the year from October to #GOATOBER!

october 1st, 2015 fun stuff

Colonie's New Delicious Happy Hour - Dollar Raw Bar!

Introducing Colonie's Raw Bar Happy Hour!
5:30pm to 7pm
Monday to Friday at the bar

Cozy up to our bar and enjoy Brooklyn's first One Dollar Raw Bar!

Feast on a local oysters, prawns, clams, crab claws & other aquatic delights, served with cucumber mignonette & house made French cocktail sauce.

As always, Chef Andrew Whitcomb sources only the freshest & most sustainable seafood from local fisherman.

june 9th, 2014 fun stuff

Zagat Guide 2014

The results are in for the 2014 Zagat Guide!

Food 25, Decor 24, Service 23
"Vibrant atmosphere meets inspired menu" at this Brooklyn Heights New American, where a seasonal lineup of "exceptional locavore" dishes pairs with "top-notch" service in a space sporting a "lush garden" wall; it's an acknowledged "keeper", though the "lively" "crowds" and no-reservations rule can make it "hard to snag a table."

november 13th, 2013 fun stuff

Introducing Governor

We are thrilled to open the doors to our third restaurant, Governor. Chef Brad has created an original menu with a focus on market-fresh, responsibly sourced and foraged ingredients. Come check us out right on the Brooklyn waterfront!

Governor
15 Main Street
Brooklyn, NY 11201
www.governordumbo.com

july 5th, 2012 fun stuff

Gran Electrica!

We have opened a new restaurant specializing in authentic regional Mexican dishes!

Gran Electrica
5 Front Street
Brooklyn, NY 11201
Come check us out!

march 26th, 2012 fun stuff

Slow Food Snail of Approval

Thanks to the good folks at Slow Foods for awarding Colonie with the Snail of Approval! In order to help guide New Yorkers and visitors to food that is good, clean and fair, Slow Food NYC awards the Snail of Approval to restaurants who contribute to the quality, authenticity and sustainability of the food we eat and the beverages we drink in the City of New York. We are thrilled to be doing our part!

march 11th, 2012 fun stuff

White Zinfandel Magazine Launch

Chef Brad McDonald is cooking up a TV-dinner themed extravaganza for the launch of White Zinf's second issue at the Jack Hanley gallery, Sunday January 15. We can't wait to eat the leftovers!

january 15th, 2012 fun stuff

Food Film Festival

Thrilled to be participating in this year's NYC Food Film Festival! Check us out at Farm to Film to Table on Sunday, October 16, hosted by Chef Amanda Freitag. www.thefoodfilmfestival.com

october 10th, 2011 fun stuff

Atlantic Antic

Thanks to all who came out to hang with us at our first Atlantic Antic. Gorgeous day, lots of fun, delicious eats!

october 3rd, 2011 fun stuff

Press

Grub Street on NYMag.com
september 12th, 2012
Grub Street on NYMag.com
june 6th, 2012
ABC News
april 27th, 2012
Brooklyn Paper
april 21st, 2012
Zagat - Best thing we ate!
march 24th, 2012
Eater.com - One Year In!
march 2nd, 2012
Business Insider
december 22nd, 2011
Serious Eats
october 28th, 2011
NonaBrooklyn.com
october 27th, 2011
Eater.com
october 13th, 2011
Reuters
october 4th, 2011
Heritage Radio Network
september 25th, 2011
The L Magazine
september 14th, 2011
South Brooklyn Post
august 10th, 2011
GQ
july 22nd, 2011
Immaculate Infatuation
july 11th, 2011
Time Out New York
may 31st, 2011
New York Times
may 4th, 2011
Yatzer
may 2nd, 2011
The L Magazine
april 13th, 2011
Metromix New York
april 11th, 2011
NY1 (New York One)
april 5th, 2011
New York Post
april 3rd, 2011
Brooklyn Heights Blog
february 12th, 2011
Zagat
december 7th, 2010

Hours

Monday-Thursday: 6-10:30pm {Bar open 5:30pm - 12am}

Friday: 6-11:30pm {Bar open 5:30pm - 1am}

Saturday: 5-11:30pm {Bar open until 1:00am}

Sunday: 5-10:30pm {Bar open until 12:00am}

Brunch is served on Saturdays and Sundays from 11am to 3pm

We serve a snack menu on weekends from 3pm to 5pm

Contact Information

(718) 855 - 7500

Click here to download our private events kit.

Location

127 Atlantic Ave Brooklyn, NY 11201 {Google Map}

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