News
Taste of the Nation - April 29th
Colonie represents with a killer: Chilled Squash Soup with Feta Cheese and Fried Leeks An autumn soup revamped for spring, this dish met the season well with creamy cheese that was only too salty until stirred into the fried leeks and sweet squash. A nice complex soup for the season.
may 7th, 2013 eventsValentine's Day at Colonie!
Celebrate the most romantic day of the year under the garden wall! We are taking Valentine's Day reservations for all party sizes (though we suspect it will be mostly tables of two...)
Our special V-Day prix-fixe menu is five courses for $95/person. Chef Bryan Redmond is cooking up some very romantic dishes...
1.
East Coast Oyster, Blood Orange, Fennel, Speck Consomme Mignonette
2.
Beets, Cocoa, Yogurt, Orange, Arugula
3.
House Made Raviolo of Smoked Cheese & Egg Yolk
4.
Bass, Tuscan Kale, Roasted Garlic & Shaved Bottarga
or
Beef Tenderloin, Pommes Purees, Baby Root Vegetables & Smoked Bone Marrow Jus
5.
Chocolate Ganache, Banana Ice Cream, Peanut Brittle & Carmel
New Year's Eve at Colonie
Please join us on New Year's Eve and ring in 2013 with Colonie! We'll be serving a special 5-course menu for $95 per guest, with seatings available at 6-6:30pm, 8-8:30pm, and 10-10:30pm. Stay on after the late seating for a DJ, dancing and special surprises!
Please call us at 718.855.7500 to book.
1.
Well fleet oyster, blood orange, fennel, speck consomme
2.
Kohlrabi, persimmon, grapefruit, green goddess dressing
3.
Ricotta gnudi, black truffles, pecorino, meyer lemon
4.
Striped bass, hazelnut, sunchokes, tarragon
-or-
Duck breast, lentils, salsify, pearl onions, pears, duck jus
5.
Chocolate mousse, chai ice cream, chocolate crumble
Chefs for Impact
We are honored to be participating in the Chefs for Impact benefit at the Dream Downtown on November 4th. Our talented Sous Chef Bryan Redmond will be joining forces with some of the top chefs in NYC to create a five-course dinner at this gala event, benefitting the Impact Network, a non-profit organization bringing e-Learning to rural Africa.
Check out the website and purchase tickets to attend the event, and enjoy delicious food and cocktails in support of a great cause.
http://chefsforimpact.org
El Dia de los Muertos at Gran Electrica!
Gran Electrica and Montelobos Mezcal
Invite You to Celebrate El Dia de los Muertos!
Thursday, November 1st 2012
Help us celebrate this year's Day of the Dead. Gran Electrica will start serving dinner at 6pm, featuring traditional DOTD dishes like Pozole, Tamales and Mole Poblano....followed by our first El Dia de los Muertos fiesta starting at 9pm - featuring DJ Blacky Dos, our own Mexican brass marching band, make-up stations, complimentary welcome drinks and specialty cocktails, as well as the odd surprise or two of course....
Special thanks to Montelobos Mezcal, Milagro Tequila and Modelo Especial!
Valentine's Day at Colonie!
Celebrate the most romantic day of the year under the garden wall! We are taking Valentine's Day reservations for all party sizes (though we suspect it will be mostly tables of two...)
Our special V-Day prix-fixe menu is four courses for $75/person. Chef Brad McDonald is cooking up some very romantic dishes...
1. East Coast Oysters with Cucumber Mignonette
2. House Made Raviolo of Smoked Cheese & Egg Yolk, with Carrots, Celery & Whey
3. Maine Diver Scallops, Sunchoke, Hazelnut, Apple, Tarragon
or
Filet of Piedmont Beef, Pommes Purees, Red Wine, Smoked Bone Marrow Jus
4.Walnut Financier, Chocolate Ganache, Coffee Mousse, Walnut Ice Cream
Chefs For Impact
Colonie Chef Brad McDonald is proudly one of six NYC chefs selected to participate in the 'Chefs For Impact' charity event at The Mondrian Hotel Soho on Sunday November 6th. All proceeds will benefit Impact Network, a non-profit organization building low-cost e-Learning schools in rural Africa.
For ticket information, please visit www.chefsforimpact.org
Press
Hours
Monday-Thursday: 6-10:30pm {Bar open 5:30pm - 12am}
Friday: 6-11:30pm {Bar open 5:30pm - 1am}
Saturday: 5-11:30pm {Bar open until 1:00am}
Sunday: 5-10:30pm {Bar open until 12:00am}
Brunch is served on Saturdays and Sundays from 11am to 3pm
We serve a snack menu on weekends from 3pm to 5pm
Location
127 Atlantic Ave Brooklyn, NY 11201 {Google Map}
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